Pink Pot & Pan Detergent
Pink Pot & Pan Detergent is specially formulated to cut through tough grease, baked on food and stains on pots, pans and other dishes. Neutral pH formula provides long-lasting suds and is gentle on hands and skin. Rinses free and leaves no streaks or film residue.
F216522 – 4/1 gal.
Always dispose of gross soils from pots and pans prior to cleaning. Add Pink Pot & Pan Detergent to clean sink first, then let water flow onto it.
pH – 7.0 ± .05
Appearance – Pink Viscous Liquid
Fragrance – Citrus
Freezing Point – About 32°F
Solubility in Water – Complete
Flash Point – >200°F
- Dilute 1 ounce of Pink Pot & Pan Detergent per gallon (1:128 ratio) of warm (100-120° F) water.
- Place items in pre-soak solution and let stand until soils loosen.
- Dilute 1 ounce per 3 gallons (1:384 ratio) of warm (100-120° F) water.
- Wash items using a stiff, nylon bristled brush or scrub pad. Use a dull scraper to remove baked-on soils if needed.
- Remove items.
Completely immerse items is clean water.
Use an appropriate hard food surface sanitizer, such as Franklin AQ+ Ultra, following label directions.
Water – 7732-18-5
Sodium dodecylbenzene sulfonate – 25155-30-0
Sodium laureth sulfate – 9004 – 82-4
Sodium chloride – 7647-14-5