pH – 12.0 ± 1.0
Appearance – Clear liquid
Fragrance – Mild/Pleasant
Freezing Point – About 32°F
Solubility in Water – Complete
Foam Characteristics – Rich, Clinging Foam
Flash Point – None
Remove all food and food packaging items before using this product. Dismantle all appropriate equipment parts. Scrape or brush away all heavy soil deposits on machines, equipment, floors and walls. Dispose of debris.
- APPLY by brush or spray area to be cleaned and let set for 15-20 minutes.
- WAIT 15 to 20 minutes for product to penetrate build up.
- WIPE off with damp sponge or towel.
Note: In establishments governed by USDA, the use of all cleaning compounds in edible product processing areas must be followed by a potable water rinse.
Water – 7732-18-5
Diethylene glycol n-butyl ether – 112-34-5
Sodium xylene sulfonate – 1300-72-7
Sodium hydroxide – 1310-73-2
Undeceth 7 – 34398-01-1